In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level.

How the Dry Fodder is Produced?

• Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked.
• Stage-2: Then after its powdered to smaller particle size.
• Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done.
• Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10%
• Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous
• Stage-6: The homogenous material is packed in 39 Kgs PP Packing

Benefits of Processed Dry Fodder

• Due to Complex Production Process, the availability of toxic contents in the forage is NIL.
• Absolutely Transit Friendly Cargo. In 20′ FCL 550 Bags of 39 Kgs (21450Kgs) and 40′ FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed.
• The Processed Dry Fodder look like Bran, so feed wastage can be controlled.
• A quality forage in a Standard PP Packing. So no more Bales are required.
• Needs very less storage Area.
• Available Round the Year in whatever quantity required.
• Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig.
• Reasonable Price for quality controlled product.